A good part of my life is dedicated to making the perfect risotto. What makes risotto so special is that it's probably the most under-estimated dish in Italian cuisine, and it's rarely offered in restaurants at a good quality. Making it requires a good timing, and in that sense it's maybe not too far from making music. Cooking a risotto has also been part of the choreography "Let it Hum" (2016) where the timing of the procedure conducts the entire performance.
I offer seven-course dinners in the non-official setting of a pop-up restaurant which my friends call "Risotto bei Otto" (message me for details).