A duo performance with dance and live music in which Andi Otto will also prepare a risotto live on stage. It was created as "a house-warming ritual" in Victoria Hauke's new studio in Hamburg Barmbek. The risotto is the 'conductor' for the evening: the rhythm of chopping, adding, and stirring the ingredients structure the choreography and music of the show with the steam, smell and noise of a kitchen.

Risotto: Vialone Nano rice, vegetable stock, butternut pumpkin, porcini mushrooms, parmigiano, parsley, lemon zest. 

Premiere: Jan 27 2016 Studio Lämmersieth, Hamburg.

Photos: Swanhild Kruckelmann

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